7 Pot Bubblegum Naga Yellow

The 7 Pot Bubblegum Naga Yellow is a yellow-fruited Capsicum chinense cultivar developed by Terry Smith and Chris Fowler in the United Kingdom in 2014. It is distinct from Italian Naga Bubblegum lines due to the use of the Cornish Naga in its breeding. The pods are elongated and display the characteristic bubblegum-style colour bleed, where pigmentation extends from the fruit into the calyx and often up the stem.

The flavour is fruity with citrus-like notes, typical of yellow super-hot peppers, paired with a heat level comparable to Naga and Ghost-type chillies. Plants are known to be productive and can grow over 1.2 metres tall, producing a high yield of super-hot pods.