7 Pot Fried Chicken

The 7 Pot Fried Chicken is a Capsicum chinense variety with limited documented information. It has been referenced by a small number of growers, primarily in anecdotal accounts, who describe it as producing extreme heat consistent with super-hot peppers. The origin and breeding history of this cultivar are not clearly recorded.

The name suggests a resemblance to fried chicken in pod shape or texture, though specific details regarding appearance, flavour profile, and precise heat measurements remain poorly documented. It is generally regarded as part of the 7 Pot group based on reported heat levels and grower descriptions.