7 Pot SR

Cultivar Trinidad and Tobago

Scoville Heat Units 1,000,000

Barely Noticeable Mild Medium Hot Extremely Hot Ultra Hot

No Heat Gentle Medium-Mild Medium-Hot Very Hot Superhot

Mild Hot Ultra Hot

No Heat Medium Superhot

About this pepper

The 7 Pot SR is a Capsicum chinense cultivar originating from Trinidad and Tobago. The SR designation refers to Sarah R., a chilli enthusiast from Trinidad who is associated with this particular strain.

This cultivar is known for its extreme heat, measuring approximately 1,000,000 Scoville Heat Units. The pods mature from green to bright red and display a heavily wrinkled and pitted surface typical of super-hot peppers. Plants are robust and produce visually striking, intensely pungent fruit.

The flavour profile includes a fruity character with a subtle sweetness, setting it apart from other high-heat Capsicum chinense varieties.