Ají Piura

Aji Piura is a Capsicum baccatum variety originating from Peru. It is known for vigorous plant growth and high productivity. Plants produce medium to large pods with a mild to moderate heat level and a pleasant, well-balanced flavour.

The pods are commonly used for drying and grinding into powders, as well as for pickling. The plant adapts well to container growing and performs reliably in pots and hanging baskets, making it a versatile option for a range of growing environments.