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Capsicum chinense

Brazilian Moruga Scorpion

Hybrid United States (based on seed sellers) / Name suggests Brazil but unverified
Scoville Heat Units 2,000,000
Barely Noticeable Mild Medium Hot Extremely Hot Ultra Hot
No Heat Gentle Medium-Mild Medium-Hot Very Hot Superhot
Mild Hot Ultra Hot
No Heat Medium Superhot
About this pepper

Brazilian Moruga Scorpion is described in online seed catalogues as a super-hot Scorpion-type variant. It appears mainly through small seed sellers and enthusiast grower communities rather than formal botanical records. There is no published academic or breeder documentation confirming who created it, when it was stabilised, or whether it was officially released as a distinct cultivar.

The “Brazilian” part of the name is not supported by clear origin records. Most references trace availability to United States based seed sellers. No documented agricultural history links this specific line to Brazil, and the Brazil association appears to come from the name used in listings rather than verified breeding records.

Some seed listings claim it was a creation associated with Butch Taylor, known for Trinidad Scorpion Butch T lines. However, there is no widely archived breeder statement confirming Brazilian Moruga Scorpion as an officially recognised release. This creates uncertainty about whether it represents a distinct breeding event or simply a named selection of existing Scorpion genetics.

Pods are generally described as red at maturity with a wrinkled surface and a tapered body ending in a pointed tail typical of Scorpion types. Detailed morphological measurements are rarely provided, and distinguishing traits from other Moruga or Scorpion variants are not consistently documented.

Heat is frequently listed around 2000000 SHU in seed catalogues. These figures are based on seller claims and enthusiast reports rather than published laboratory tests specific to this named line. No independent verified Scoville testing data for Brazilian Moruga Scorpion is widely available.

Because it appears primarily in hobbyist and commercial seed listings, and lacks formal documentation, genetic stability and uniformity between seed sources cannot be confirmed.