Brazilian Red Olive

Brazilian Red Olive is a Capsicum baccatum variety originating from Brazil. The plants are productive and produce numerous small, olive-sized pods that mature from green to red.

The peppers are highly aromatic, a trait commonly associated with Capsicum baccatum, and are flavourful when used at both immature and fully ripe stages. Heat levels are moderate, making the variety suitable for a wide range of culinary applications.

The plant is considered easy to grow and performs well for both novice and experienced growers.