Capsicum microcarpum

Capsicum microcarpum is a wild chilli taxon native to Bolivia that is now recognised as Capsicum baccatum var. baccatum. The name “microcarpum” translates to “small-fruited,” reflecting the very small berry size produced by the plant.

The fruits are typically small and mature to a bright red colour. They detach easily from the calyx at full ripeness, a trait commonly observed in wild and semi-wild baccatum forms. Heat levels are moderate, commonly reported around 30,000 Scoville Heat Units.

Plants are noted for their resilience in cooler climates, a characteristic associated with the baccatum lineage. The flowers display distinctive corolla markings that aid in identification. In Bolivia, Capsicum microcarpum has cultural significance and has been used in traditional food preparation and medicinal practices for generations.