Chocolate Beauty Hybrid

Chocolate Beauty Hybrid is a sweet bell pepper bred in the United States for early production and uniform fruit. It ripens from green to a deep mahogany brown, commonly described as chocolate coloured.

Plants are usually listed at 45.5–61 cm tall. Fruit are pendant, blocky, and thick-walled, averaging 9–10 cm long and 7.5–10 cm wide. Maturity is generally 60–70 days after transplanting, placing it in the early season category.

Most commercial listings describe it as prolific and reliable under standard garden and field conditions. Flesh is sweet and crisp. It is commonly recommended for fresh eating, salads, roasting, and stuffing.

Many seed companies state resistance to tobacco mosaic virus (TMV). Some use broader wording such as mosaic virus resistance without listing formal resistance codes. Public retail descriptions rarely provide detailed resistance designations.

Public breeder details are limited. Most sources describe it only as a United States–bred hybrid without naming a specific breeding company or release year. No reliable source reports measurable heat, and it is consistently classified as a sweet bell pepper.