Hot Caribbean Yellow

Hot Caribbean Yellow is a South American medium-hot chilli grown as an edible ornamental variety. It is described as a high-yielding plant that produces hundreds of bright golden-yellow chillies with around 30000 heat units, and it is promoted as being suitable for cooking, sauces, and salsa.

The plant has green foliage and carries long, smooth, pendant fruit that ripens from green to a bright golden yellow. Its main identity is a highly decorative but still very usable chilli, combining heavy production, strong visual appeal, and a medium-hot burn.