Jayboc

Jayboc is an extreme-heat hybrid pepper within the species Capsicum chinense, developed by crossing Ghost Scorpion and Bhut Orange Copenhagen (BOC), both established super-hot parent strains.

Seed supplier descriptions estimate the heat level at approximately 1 000 000 Scoville Heat Units, placing Jayboc firmly within the super-hot category. This figure is based on commercial listings rather than independent laboratory testing, and actual heat intensity may vary by plant and growing conditions.

Flavour is commonly described as reminiscent of naga-type peppers, with a tangy note accompanying intense heat. Vendors and grower accounts emphasise both strong heat and a robust, fruity character.

Mature pods are typically reported at around 5–6 cm long and approximately 3 cm wide. Fruit transitions from green to red at full maturity and is described as relatively smooth compared with heavily wrinkled super-hot types.

Plants grown in containers are reported to exceed 1 metre in height, while in-ground cultivation may reach approximately 1.5 metres. Grower descriptions highlight prolific fruit production.

Jayboc is often described as being in early generations and not fully stabilised. As a result, pod shape, colour, flavour, and heat expression may vary between individual plants and seed lots. Some grower anecdotes mention variability in heat even among pods on the same plant, reflecting its hybrid and developing status.

There is no formal scientific publication or documented breeder registry entry detailing the origin date or stabilisation history of Jayboc. Available information originates primarily from seed suppliers and enthusiast communities rather than peer-reviewed horticultural sources.