Lady Bell Hybrid

Lady Bell Hybrid is a United States sweet bell pepper bred for early production and heavy yield of slightly smaller blocky fruit.

Plants are usually listed at 45.5–61 cm tall. Fruit are pendant, blocky, and thick-walled, typically about 7.5–10 cm long and 7.5–10 cm wide. Pods ripen from green to red. Flesh is described as sweet.

Days to maturity are commonly given as 60–70 days after transplanting, placing it in the early season category. Many sellers describe it as prolific and dependable, producing a high number of medium-sized bells rather than fewer oversized fruit.

It is commonly recommended for stuffing and fresh use, including salads, due to its uniform shape and manageable size.

Public breeder documentation is limited. Most retail listings describe it simply as a United States hybrid without naming the breeding company or exact release year. There are no credible reports of measurable heat, and it is consistently classified as a sweet bell pepper.