OZ Brain Killer 2

OZ Brain Killer 2 is an Australian Capsicum chinense line developed by The Chilli Factory in New South Wales and sold as part of its OZ Brain Killer series. Trade descriptions place it firmly in the super-hot class and consistently describe it as slightly less punishing than OZ Brain Killer 1 while still being an instantly burning chilli used sparingly in food.

The plant is described as upright and open in habit, usually reaching about 90 cm to 120 cm high. It is noted as a high-yielding plant that can carry a strong crop through a chilli season of roughly 4 to 6 months, making it a productive rather than merely novelty super-hot.

Its pods ripen from green to red and are described as shiny, well-shaped, and very oily inside. Grower descriptions also place the fruit in the heavily textured super-hot group, with red mature pods showing a pointed, pleated body closer to the scorpion, bhut, and 7-pot style than to smoother habanero forms.

Australian grower references show the name in circulation by 2017, including retail plant sales through Bunnings and later discussion among growers comparing its heat and pod form with other super-hots. In commercial seed listings it is presented as an Australian-developed line with a floral flavour followed by immediate heat, which matches its reputation as a serious high-heat chinense grown as much for intensity as for flavour.