Pimenta de Cheiro do Pará

Pimenta de Cheiro do Pará is a Capsicum chinense variety originating from the Brazilian state of Pará. The name translates to “scent of Pará” and refers to the pepper's strong aromatic character.

Plants are compact and robust, adapting well to a range of growing conditions and suitable for garden beds, containers, and bonsai-style cultivation. Pods are small and typically mature to a bright yellow colour, with plants reaching harvest maturity in approximately 80 to 90 days.

The flavour is fragrant and fruity with moderate heat, averaging around 60,000 Scoville Heat Units. Pimenta de Cheiro do Pará is commonly used in Brazilian cuisine for salsas, marinades, sauces, and pickling, where aroma is as important as heat.