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Capsicum chinense

Purple Murupi

Cultivar Brazil
Scoville Heat Units 300,000
Barely Noticeable Mild Medium Hot Extremely Hot Ultra Hot
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About this pepper

Purple Murupi, also seen as Murupi Roxa, is a rare Brazilian Murupi-type pepper from the Amazonian murupi group. Public references present it as a dark-fruited, dark-foliaged Capsicum chinense line grown for both ornamental impact and strong heat, with Brazilian posts specifically describing it as an exotic Amazonian pepper. It appears in public circulation by April 2018 and later seed sellers describe it as a prolific plant with especially colourful pods and slow ripening.

The plant is described as having dark purple to nearly black foliage, especially under strong light, and producing abundant pods. The fruit begins olive green to dark green, turns deep purple to almost black, then passes through golden and orange stages before finishing red. Seller descriptions consistently focus on the unusual colour sequence as the defining trait of the line, and on its strong ornamental value once the plant is carrying pods in several ripening stages at once.

Its background places it within the broader murupi group, which is strongly tied to Amazonia and Brazil in both scientific and grower sources. Murupi peppers are associated with the Brazilian Amazon and are part of the wider C. chinense diversity centred in Amazonia, and Purple Murupi is presented in circulation as a purple form within that Brazilian murupi tradition rather than as a mainstream commercial catalogue variety. One major factual conflict in circulation is heat level: some sellers list it around 100000 SHU, while others place it at 300000 to 500000 SHU, but the overall identity remains the same, a rare Brazilian purple murupi line with dark foliage, prolific fruiting, fruity aroma, and a multicolour ripening sequence.