T-Rex Chocolate

T-Rex Chocolate is a super-hot Capsicum chinense hybrid known for its deep brown or chocolate coloured pods and extreme heat. It is commonly described in seed listings as a cross involving Trinidad Douglah and Bhutlah type parents. Some sellers specify 7 Pot Douglah crossed with Bhutlah, while others describe the lineage more generally. There is no single publicly documented breeder release clarifying the exact parent combination.

Pods are heavily wrinkled, rough and often twisted in shape. Mature fruit are dark chocolate brown. Some listings show thick, gnarly pods, while others display more elongated forms, suggesting variation between seed lines. Reported pod length is commonly around 7.5 to 10.0 cm, though exact measurements vary between sellers.

Heat is widely cited around 1500000 SHU. Some sources provide a range such as 1200000 to 1500000 SHU. There are no widely published independent laboratory tests specific to this named variety, and reported figures come from seed seller estimates rather than certified measurement.

Plants are described as vigorous and capable of exceeding 100.0 cm in height under favourable conditions. Flavour descriptions mention subtle fruity or earthy undertones beneath the intense heat, though these observations are anecdotal and not based on formal sensory analysis.

There is no clearly documented origin country or confirmed first appearance year in academic literature. The variety appears to have emerged within modern chilli enthusiast breeding communities, and detailed breeding history is not formally published.