Yellow Adjoema Scotch Bonnet

Yellow Adjoema Scotch Bonnet is a yellow-podded Scotch Bonnet–type pepper within the Capsicum chinense group, marketed by seed suppliers as a distinct named selection. It is associated with the Surinamese Adjoema/Adjuma pepper complex of the Caribbean region.

Plants are commonly described as compact and productive, often reaching approximately 50 cm in height when grown in pots. The pods ripen to a bright golden yellow and are typically around 5 cm long. Fruit shape is described as somewhat irregular or bonnet-like, with a firm, crunchy texture.

Flavour descriptions from seed listings emphasise sweet, fruity notes typical of Scotch Bonnet types, combined with noticeable bitterness and pronounced heat. It is frequently recommended for Caribbean-style sauces, salsas, marinades, and cooked dishes where balanced fruitiness and heat are desired.

The heat range is generally given as approximately 100 000–350 000 Scoville Heat Units, aligning with standard Scotch Bonnet heat levels. These figures are based on seller descriptions rather than independent laboratory testing specific to this named variant.

The name “Adjoema” reflects connection to Surinamese pepper types often referred to as Adjuma or Adjoema. In grower discussions, these names are sometimes conflated with Madame Jeanette, though they are treated as related but distinct cultivars in horticultural contexts. Spelling variations such as Afjoema, Adjoema, and Adjuma appear across listings, reflecting transliteration differences rather than formal cultivar coding.

There is no published scientific paper or formal horticultural registry entry documenting the original development or stabilisation of this specific yellow variant. Most available information originates from commercial seed catalogues and grower forums rather than academic sources.